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Blue Cohosh Root, Cut & Sifted (Caulophyllum thalictroides) - Dried Herb, Wildcrafted muscular pain 1 teaspoon of Hydrangea Root


Blue Cohosh Root, Cut & Sifted (Caulophyllum thalictroides) - Dried Herb, Wildcrafted muscular pain 1 teaspoon of Hydrangea Root

Baker’s notes & crumb story

Description

1 teaspoon of Hydrangea Root to one cup of boiling water

Western Asia and Northwestern India and is naturalized to Eastern North America

As a tea to support the lymphatic system combine with Cleavers

Pleurisy is caused by pneumonia and other diseases of the chest or abdomen

Blue Cohosh Root, Cut & Sifted (Caulophyllum thalictroides) - Dried Herb, Wildcrafted muscular pain 1 teaspoon of Hydrangea RootBlue Cohosh is a woodland plant in the same family as Barberry Root, Goldenseal and Oregon Grape, native to the eastern United States and Canada. The word Cohosh is from Algonquian and means rough, which refers to the root; and the stem is bluish, which is where the rest of the name comes from. The scientific name, Caulophyllum thalictroides, describes the leaves of the plant that resemble Meadow Rue and the Root refers to the deeply coloured fruit

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