Tojiro Classic Bread Slicer 21.5cm BIALET01 or a deba up to

or a deba up to 240mm

allowing you to chop

transporting your customers back to carefree childhood moments

Out of chamber machine

Tojiro Classic Bread Slicer 21.5cm BIALET01 or a deba up toThree layers, and the reason for them is the whole point. A blade that is hard all the way through holds a superb edge but fights you when it is time to sharpen. A soft blade sharpens easily and goes dull just as fast. So the hard steel goes in the middle where the edge is, and softer stainless goes either side. You get the cutting edge of a hard Japanese steel with a knife that still sharpens on a normal stone and does not chip if it knocks a bone.