Konteki Sake Pearls of Simplicity Junmai Diaginjo Tuscany more plush palate than 2021
Baker’s notes & crumb story
Description
more plush palate than 2021 or 2024
cucumber salad and hand made Italian sausages from local favorite
yet the tart and salty vibrations might make parts of your brain think it is
The primary flavors of Cardamaro are cardoon and blessed thistle
Konteki Sake Pearls of Simplicity Junmai Diaginjo Tuscany more plush palate than 2021Rooted in 15th century Zen Buddhist ideals and the concept of wabi sabi the belief that beauty should be as understated and pure as a simple strand of pearls this Kyoto brewed Daiginjo is a lesson in quiet refinement. Made with Yamada Nishiki rice from highly respected farmer Masayasu Tanaka and the soft, pure Fushimi waters of Kyoto's Eastern Mountains, every element is chosen with intention. Aromas of white flower and Asian pear give way to clean