Wusthof Classic Boning Knife - 16cm Outdoor While each knife still takes

While each knife still takes at least 100 handcrafted steps to complete

Dual-sided whetstone: 1000 grit (sharpen) + 4000 grit (polish)

Made in France

Monin Butterscotch Syrup

Wusthof Classic Boning Knife - 16cm Outdoor While each knife still takesRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set. Product Highlights: