Commercial Chocolate Tempering Machine | 600W | Dual 1.6L Pots | 30°C to 80°C 3 Speed Fan Manual incline: 3 manual incline

Manual incline: 3 manual incline levels

Height: 15

loading bays and paved yards

for the flat portion of a move – loading a vehicle

Commercial Chocolate Tempering Machine | 600W | Dual 1.6L Pots | 30°C to 80°C 3 Speed Fan Manual incline: 3 manual inclineOverview This commercial chocolate tempering machine is designed for controlled melting and warming tasks in kitchens, dessert preparation, and small production settings. It uses a 600W heating system with two 1. 6L pots and adjustable temperature control from 30C to 80C. Key Features 600W heating power Two 1. 6L pots Adjustable temperature from 30C to 80C Water heating design Stainless steel construction Specifications Power: 600W Pot capacity: 2 x